Bolognese
Looking for an easy weeknight meal, that packs a punch of flavor. Bolognese can be served with polenta, garlic mashed potato’s or pasta. Ingredients: 1 lb ground chuck 1/2 lb bulk italian sausage or...
View ArticleLeft-over Chicken Salad
Do you have leftover chicken that you don’t want to go to waste? This recipe you can use leftover chicken both white and dark meat or cook a couple of large breast and treat yourself to a delightful...
View ArticleEasy Peasy Homemade Chicken Stock
Do you have a favorite place that makes the most delicious rotisserie chicken? I pick up on average two chickens a week from Sam’s Club, these chickens on average weigh 2.75 lbs for under four bucks!!...
View ArticleSalads Three Ways-Tami’s Corner
Macaroni salad my way Ingredients: 1lb small shells 8 oz cheddar cheese, diced into small pieces 4 green onion stalks, thinly chopped 1 15 oz can black olives, drained and sliced 1 lb bacon cooked...
View ArticleStir Fry Chicken W/Snow Peas
To cook stir fry it is best done by using a wok. You are cooking your meats and vegetables quickly. All Meats and vegetables should be cut up in bite size portions. When you stir fry, you will need to...
View Article
More Pages to Explore .....